Breakfast Menu

Opening Hours

Breakfast

Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch

Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

New cafe opens the 4th of July, initially with a limited menu due to kitchen refurbishments.
The full café menu returns 16th July.

 

Breakfast Menu

 Monday – Thursday (09:00 — 11:45)

                  If you have any dietary requirements please inform our staff, they are happy to help

The Garden House Big Breakfast
Craft sausages, free range eggs, smoked bacon, black and white pudding, herb oven beef tomato, baked Portobello mushroom with sourdough toast €13.50

The Garden House Mini Breakfast
Craft sausages, free range eggs, smoked bacon and toasted sourdough €8.95

Avocado & eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough €9.95
add on smoked salmon €3.95 or bacon €3.50

Bruschetta
Freshly crushed avocado, diced tomato drizzled with garlic oil, topped with the fried mushrooms, sprinkled with toasted pine nuts and garnished with chopped basil, served on beetroot bruschetta (Vegan) €12.95

Eggs of your choice
Herbed free range poached, scrambled or fried eggs with sourdough toast €6.95
add on smoked salmon €3.95, smoked bacon €3.50 or sausages €3.50

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush €12.95

Garden House Rosti
Potato rosti and poached eggs with crispy bacon and heirloom tomato salsa €12.95

Side of one:
Bacon €1.85
White or black pudding €1.85
Herb oven beef tomato €1.75
Portobello mushroom €1.75
Craft sausage €1.85

Side of:
Bacon €3.50
White or black pudding €3.50
Herb oven beef tomato €3
Portobello mushroom €3
Craft sausage €3.50
Streaky bacon €3.50

Reservations

Phone: 01-685 4597
Email: cafe@thegardenhouse.ie

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.
No bookings available during the weekend.