Breakfast Menu

Opening Hours


Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00


Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Breakfast Menu

 Monday – Thursday (09:00 — 11:45)

                  If you have any dietary requirements please inform our staff, they are happy to help

The Garden House Big Breakfast
Craft pork sausage, free range eggs, smoked rasher, black and white pudding, herb oven beef tomato, baked portobello mushroom &  sourdough toast €12.95

Avocado & Eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough €9.50

Garden House Rosti
Potato rosti and poached eggs with crispy bacon and heirloom tomato salsa. €12.25

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush €12.25

Scrambled Eggs
Herbed free range Scrambled Eggs with toast & tomato relish €8.50


Crowes Artisan streaky bacon €3.25
Keenan & Kennedy Craft pork sausage €3.25
Oven roast plum-vine tomatoes €2.50
Clonakilty Black pudding €3.25
Field Mushrooms €2.50
Rosti Potato €4
Homemade brown bread €1.00
Country white bread €1.00
Gluten free bread €1.00

Our food is sourced from the following producers:  

Beshoffs of Howth, Traditional cheese Co, Redmond fine foods, La Rousse Foods, Keenan & Kennedy Craft Butchers, Valeo Flour, Keeling Market, Tartine Organic Bakery


Phone: 01-685 4597

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.



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