Breakfast Menu

Opening Hours


Monday to Friday from 09:00 – 11:45
Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00


Monday to Friday from 11:00 – 16:00
Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Breakfast Menu

(09:00 — 11:45)

                  If you have any dietary requirements please inform our staff prior to ordering

The Garden House Big Breakfast
K&K craft pork sausages, free range eggs, artisan crispy streaky bacon, clonakilty black pudding, oven roast plum-vine tomato, baked field mushroom & toast €13

Garden House Rosti
Potato rosti with poached eggs, bloody-Mary heirloom tomato salsa, artisan crispy streaky bacon & micro coriander €12.25

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush €12.25

Scrambled Eggs
Herbed free range Scrambled Eggs with toast & tomato relish €8.50

     Avocado & Free Range Poached Eggs
                    Smashed avocado, poached eggs with sun kissed cherry tomatoes & baby watercress on toasted country white €9.50


Crowes Artisan streaky bacon €3.25

Keenan & Kennedy Craft pork sausage €3

Oven roast plum-vine tomatoes €2.50

Clonakilty Black pudding €3.50

Field Mushrooms €2.50

Rosti Potato €4

Homemade brown bread €1.00

Country white bread €1.00

Gluten free bread €1.00

Our food is sourced from the following producers:  

Beshoffs of Howth, Traditional cheese Co, Redmond fine foods, La Rousse Foods, Keenan & Kennedy Craft Butchers, Valeo Flour, Keeling Market, Tartine Organic Bakery


Phone: 01-685 4597

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.



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