Lunch Menu

Opening Hours


Monday to Friday from 09:00 – 11:45
Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00


Monday to Friday from 11:00 – 16:00
Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch Menu

(11:00 – 16:00)

Avocado & eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough €9.50

Garden House Rosti
Poached eggs with a choice of crispy bacon with heirloom tomato salsa or chunky avocado crush   €12.25

Chargrilled chicken Caesar
Marinated Irish free-range chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, parmesan shavings and classic Caesar dressing €13.95

Moroccan Falafel
Roast red pepper Falafel, lemon and herb hummus, cucumber, tomato and pickled red cabbage in a grilled pitta, with hand cut fries €13.95

Hereford beef 7oz burger with Cheese & bacon
Smoked bacon, mature Irish cheddar, plum tomato, pickle, mustard mayonnaise and crispy iceberg with hand cut fries. €14.95

Hereford beef 7oz burger-Mexican
Spicy tomato salsa, pickled cucumber, cheddar cheese, homemade guacamole, rocket, with hand cut fries €14.95

Open chicken sandwich
Marinated Irish free-range chicken breast, onion and herb stuffing served on a toasted sourdough with baby spinach and hand cut fries €14.95

Fish & Chips
Beer battered catch of the day, pea purée, tartar sauce and hand cut fries €15.95

Cup of soup & sandwich
A cup of soup served with a toasted open ham, white cheddar, tomato and sweet cucumber pickle sandwich on brown bread €10

Foie gras & chicken liver pate
Served with a brandy & spiced pear chutney, apple, radish and watercress salad with sourdough toast €11.95

Goat’s cheese and beetroot salad
Caramelised goat’s cheese, pickled baby beetroots, beetroot mousse, smoked almond crumb, garden leaves and aged balsamic dressing. €13.95

Atlantic seafood chowder
Fresh Salmon, Cod, Smoked Haddock served in a fennel and carrot veloute €9.95

Sweet Potato fries served with spiced mayo and a blue cheese dip €5

Mixed Garden salad, pickled cucumber, cherry tomato, red onion and honey mustard dressing €3.95

Hand cut fries €3.95


Phone: 01-685 4597

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.



Your Name*

Number of Guests*
(For a bookings of 6 or more people please contact us on 01-6854597)

Contact Telephone Number*

Your Email*

Other Requirements

Subscribe to the mailing list