Lunch Menu

Opening Hours

Breakfast

Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch

Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

New cafe opens the 4th of July, initially with a limited ‘Veranda Menu’ due to kitchen refurbishments.
The full café menu returns 16th July

 

Lunch Menu

 Monday – Thursday (12:00 – 16:00)

Avocado & Eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough  €9.95

Garden House Rosti
Potato rosti and poached eggs with crispy bacon and heirloom tomato salsa €12.95

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush €12.95

Fish & Chips
Beer battered catch of the day, pea and mint purée, tartar sauce served with hand cut fries €15.95

                     Garden House Homemade Beef Burger
 Bacon, mature Irish cheddar, plum tomato, cucumber pickle, caramelized onion, mustard mayo, tomato relish and crispy iceberg. Served with hand cut fries €16.95

Crab Muffin Salad
Dill, coriander, chilli,celery, lemon, apple, crab meat, crème fraiche avocado puree, micro leaves, garnished with salad, tomatoes & cucumber dice. Served on a toasted muffin €16.95

             Cup of Soup & Open Salmon Sandwich
A cup of soup served with poached Irish salmon on home baked brown bread, lightly mixed with herbs & Marie rose €12.50

Cup of Soup & Open Ham Sandwich
A cup of soup served with our slow cooked ham, toasted white cheddar, tomato and sweet cucumber pickle sandwich on open brown bread €10.50

Cup of Soup & Open Chicken Salad Sandwich
A cup of soup served with chicken, spring onion, tomato, mayo and sweet cucumber salad on open brown bread €11.50

Chargrilled Thai Beef Stir-Fry
Sliced Irish beef marinated in mint, chilli and coriander served with wok tossed mixed peppers, red onion, courgette, mushroom and spinach in a light sweet chili and tamarind sauce €15.95

          Jackfruit & Red Pepper Stew
Tagine spiced tomato with red peppers, gently cooked onions, chickpea, garlic and jackfruit chunks, garnished with chopped dill & thyme. (Vegan)€15.95

Chargrilled Chicken Caesar
Marinated Irish chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and classic Caesar dressing €14.95

Warm Goats Cheese Salad
Goat’s cheese, basil and mint infused watermelon, radish, black sesame seeds, garden leaves with pomegranate and balsamic house dressing with a multi-seed crostini €14.95

Garden House Chicken and Bacon Open Sandwich
Grilled Irish chicken breast, fresh garden tomato, crispy bacon, fresh rocket and Dijon mayonnaise. Served with hand cut fries €14.95

Healthy Salmon Stir-Fry
Pan fried salmon slightly spiced served with wok tossed mixed peppers, red onion, courgette, mushroom, spinach and coriander in a light sweet chili and tamarind sauce €15.95

    Moroccan Chicken Curry
Irish chicken breast cooked in a mix of signature spices. Served with coriander rice € 15.95

Open Salmon Sandwich
Poached Irish salmon on home baked brown bread, lightly mixed with herbs & Marie rose sauce served with a pickled cucumber and baby tomato side salad €13.95

BBQ Pulled Pork Burger
Rare breed pork shoulder slow cooked for 12hrs, fennel and red cabbage slaw with bbq sauce on a brioche bap. Served with fries €15.95

Cajun Chicken Burger
Pan fried Irish chicken breast lightly spiced, bacon, fennel and red cabbage slaw, cajun mayo and crispy iceberg. Served with hand cut fries  €15.95

White Wine

Pinot Grigio
Light, characterful wine €6.00 glass / €24.00 bottle

Sauvignon Blanc
Tangy personality €6.50 glass / €26.00 bottle

Sancerre Philippe Raimbault
Crisp a flint dry €7.50 glass /€30.00 bottle

Red Wine

Rioja – Baron De Ley
Rich elegant flavour €7.50 glass / €30.00 bottle

Malbec – Financa La Florencia
Lush, damson flavour €7.00 glass / €28.00 bottle

Merlot – Jean De La Roche
Smooth, full of juicy flavour €6.50 glass / €26.00 bottle

Reservations

Phone: 01-685 4597
Email: cafe@thegardenhouse.ie

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.
No bookings available during the weekend.