Lunch Menu

Opening Hours

Breakfast

Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch

Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch Menu

 Monday – Thursday (12:00 – 16:00)

Avocado & Eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough €9.50

Garden House Rosti
Potato rosti and poached eggs with crispy bacon and heirloom tomato salsa €12.25

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush €12.25

Fish & Chips
Beer battered catch of the day, pea purée, tartar sauce and hand cut fries €15.95

Hereford Beef 7oz Burger with Cheese & Bacon
Smoked bacon, mature Irish cheddar, plum tomato, pickle, mustard mayo and crispy iceberg with hand cut fries €14.95

 Moroccan Falafel
Roast red pepper Falafel, lemon and herb hummus, cucumber, tomato and pickled red cabbage in a grilled pitta, with hand cut fries €13.95

Open Cajun Chicken
Pan fried Irish chicken breast lightly spiced, summer vegetable slaw on toasted sourdough with fresh rocket and hand cut chips €14.95

Cup of Soup & Open Ham Sandwich
A cup of soup served with a toasted open ham, white cheddar, tomato and sweet cucumber pickle sandwich on brown bread €10.00

Cup of Soup & Open Chicken Salad Sandwich
A cup of soup served with chicken, spring onion , tomato, mayo and sweet cucumber  salad on open brown bread €11.00

BBQ Pulled Pork Burger
Rare breed pork shoulder slow cooked for 12hrs, fennel and red cabbage slaw with apple bbq sauce on a brioche bap served with fries €14.95

Chargrilled Chicken Caesar
Marinated Irish free-range chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and classic Caesar dressing €13.95

Goats Cheese Salad
5 mile town goat’s cheese, basil and mint infused watermelon, radish, black sesame, garden leaves with pomegranate and balsamic dressing. €13.95

Thai Green curry
Irish chicken breast marinated and cooked in a fragnant lemongrass, chili and coconut curry sauce served with coriander rice €13.95

Healthy salmon stir-fry
Pan fried salmon slightly spiced served with wok tossed mixed peppers, red onion, courgette, mushroom, spinach and coriander in a light sweet chili and tamarind sauce €14.95

Crab & prawn toastado
Fresh Irish crab meat mixed with prawn, lime and tomato salsa on a crisp tortilla with fresh guacamole €13.95

Open salmon sandwich
Poached irish salmon on home baked brown bread , lightly mixed with Marie rose sauce served with a pickled cucumber and baby tomato side salad €12.95

Chargrilled Thai beef salad
Sliced Irish beef, marinated in mint, chilli and coriander on a spicy sweet salad of radish, cucumber pickled red onion and mixed leaves. Lemongrass and soya dressing €13.95

White Wine

Pinot Grigio
Light, characterful wine 6.00 glass / 24.00 bottle

Sauvignon Blanc
Tangy personality 6.50 glass / 26.00 bottle

Chardonnay – Patriarche
Well balanced flavour 6.00 glass / 24.00 bottle

Sancerre Philippe Raimbault
Crisp, a flint dry 7.50 glass / 30.00 bottle

Red Wine

Rioja – Baron De Ley
Rich elegant flavour 7.50 glass / 30.00 bottle

Malbec – Financa La Florencia
Lush, damson flavour 7.00 glass / 28.00 bottle

Merlot – Jean De La Roche
Smooth, full of juicy flavour 6.50 glass / 26.00 bottle

Reservations

Phone: 01-685 4597
Email: cafe@thegardenhouse.ie

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.