Lunch Menu

Opening Hours

Breakfast

Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch

Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch Menu

 Monday – Thursday (12:00 – 16:00)

Avocado & Eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough. €9.95

Garden House Rosti
Potato rosti and poached eggs with crispy bacon and heirloom tomato salsa. €12.95

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush. €12.95

Fish & Chips
Beer battered catch of the day, pea purée, tartar sauce and hand cut fries. €15.95

Haddock Smokies
Irish haddock smoked in Howth, cherry tomato, scallion, Dublin cheddar and crusty bread.  €12.95

Hereford Beef 7oz Burger with Cheese & Bacon
Smoked bacon, mature Irish cheddar, plum tomato, pickle, mustard mayo and crispy iceberg with hand cut fries. €15.95

Moroccan Chickpea Stew
Tagine spiced tomato with courgette, sweet potato, red onion, aubergine and carrots served with orange and herb giant couscous, natural yogurt and almond crunch. €14.95

Slow Braised Beef Steak Sandwich
Grilled onion, garlic mushroom, fresh rocket, dijon mustard mayo on a freshly baked ciabatta with hand cut fries and pepper sauce. €15.95

         Cup of Soup & Open Ham Sandwich
A cup of soup served with a toasted open ham, white cheddar, tomato and sweet cucumber pickle sandwich on open brown bread. €10.00

Cup of Soup & Open Chicken Salad Sandwich
A cup of soup served with chicken, spring onion, tomato, mayo and sweet cucumber salad on open brown bread. €11.00

Chicken and Leek Pie
Creamy leek and chicken breast filling topped with mash potato €14.95

Chargrilled Chicken Caesar
Marinated Irish free-range chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and classic Caesar dressing. €14.95

Warm Goats Cheese and Beetroot Salad
Roast Irish golden beetroot, balsamic glazed cherry tomatoes, pickled purple beets, candied walnuts and a light orange and fennel dressing tossed in garden leaves, with a multi seed crostini. €14.95

Garden House Chicken and Bacon Open Sandwich
Grilled Irish chicken breast, fresh garden tomato, crispy bacon, fresh rocket and Dijon mayonnaise served with fries. €14.95

Healthy Salmon Stir-Fry
Pan fried salmon slightly spiced served with wok tossed mixed peppers, red onion, courgette, mushroom, spinach and coriander in a light sweet chili and tamarind sauce. €15.95

Crispy Coconut Prawn Salad
Pickled fennel, sweet cucumber, cherry radish, baby tomato mint and coriander garnish, lime and chilli yogurt dip or dressing. €15.95

Open Salmon Sandwich
Poached Irish salmon on home baked brown bread, lightly mixed with Marie rose sauce served with a pickled cucumber and baby tomato side salad. €13.50

             Wild Mushrooms and Truffle on Toast
Garlic cream, Madeira reduction and aged Parmesan cheese. €12.95

White Wine

Pinot Grigio
Light, characterful wine 6.00 glass / 24.00 bottle

Sauvignon Blanc
Tangy personality 6.50 glass / 26.00 bottle

Chardonnay – Patriarche
Well balanced flavour 6.00 glass / 24.00 bottle

Sancerre Philippe Raimbault
Crisp, a flint dry 7.50 glass / 30.00 bottle

Red Wine

Rioja – Baron De Ley
Rich elegant flavour 7.50 glass / 30.00 bottle

Malbec – Financa La Florencia
Lush, damson flavour 7.00 glass / 28.00 bottle

Merlot – Jean De La Roche
Smooth, full of juicy flavour 6.50 glass / 26.00 bottle

Reservations

Phone: 01-685 4597
Email: cafe@thegardenhouse.ie

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.