Weekend Brunch Menu

Opening Hours

Breakfast

Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch

Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Brunch Menu

Served all day Friday/ Saturday/ Sunday (last orders 16:30)

Avocado & Eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough. €9.95

Garden House Rosti
Potato rosti and poached eggs with crispy bacon and heirloom tomato salsa. €12.95

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush. €12.95

The Garden House Big Breakfast
Irish craft sausage, free range eggs, Irish cured rashers, black and white pudding, herb roast tomato, baked Portobello mushroom and sourdough toast. €13.50

The Garden House Café Baked Eggs
Chorizo, roasted peppers, spiced tomato sauce, baked eggs, crumbled black pudding, yogurt & basil cress. €13.50

 Vegetarian Baked Eggs
With spiced tomato, baked eggs, courgette, sweet potato, carrot & chickpea €13.50

Open Salmon Sandwich
Poached Irish salmon on home baked open brown bread, lightly mixed with Marie rose sauce served with a pickled cucumber and baby tomato side salad. €13.50

 Hereford Beef 7oz Burger with Cheese & Bacon
Smoked bacon, mature Irish cheddar, plum tomato, pickle, mustard mayo and crispy iceberg with hand cut fries. €15.95

Slow Braised Beef Steak Sandwich
Grilled onion, garlic mushroom, fresh rocket, dijon mustard mayo on a freshly baked ciabatta with hand cut fries and pepper sauce. €15.95     

American Style Pancakes
With choice of crispy bacon and maple syrup or Blueberry’s and cream. €11.95

Cup of Soup & Ham Sandwich
A cup of soup served with a toasted open ham, white cheddar, tomato and sweet cucumber pickle sandwich on brown bread. €10.00

Cup of Soup & Chicken Salad Sandwich
A cup of soup served with chicken, spring onion, tomato, mayo and sweet cucumber salad on open brown bread. €11.00

Chargrilled Chicken Caesar
Marinated Irish free-range chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and classic Caesar dressing. €14.95

Warm Goats Cheese and Beetroot Salad
Roast Irish golden beetroot, balsamic glazed cherry tomatoes, pickled purple beets, candied walnuts and a light orange and fennel dressing tossed in garden leaves, with a multi seed crostini. €14.95

Eggs Benedict
Free range poached eggs with serrano ham, toasted muffin & Hollandaise. €11.95

Cajun Chicken Burger
Pan fried Irish chicken breast lightly spiced, smoked bacon, mature Irish cheddar, plum tomato, cajun mayo and crispy iceberg with hand cut fries. €14.95

White Wine

Pinot Grigio
Light, characterful wine 6.00 glass / 24.00 bottle

Sauvignon Blanc
Tangy personality 6.50 glass / 26.00 bottle

Chardonnay – Patriarche
Well balanced flavour 6.00 glass / 24.00 bottle

Sancerre Philippe Raimbault
Crisp, a flint dry 7.50 glass / 30.00 bottle

Red Wine

Rioja – Baron De Ley
Rich elegant flavour 7.50 glass / 30.00 bottle

Malbec – Financa La Florencia
Lush, damson flavour 7.00 glass / 28.00 bottle

Merlot – Jean De La Roche
Smooth, full of juicy flavour 6.50 glass / 26.00 bottle

Reservations

Phone: 01-685 4597
Email: cafe@thegardenhouse.ie

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.