Weekend Brunch Menu

Opening Hours

Breakfast

Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch

Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

New cafe opens the 4th of July, initially with a limited menu due to kitchen refurbishments.
The full café menu returns 16th July.

 

Brunch Menu

Served all day Friday/ Saturday/ Sunday (last orders 16:30)

Avocado & Eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough €9.95

Garden House Rosti
Potato rosti and poached free-range eggs with crispy bacon and heirloom tomato salsa €12.95

Vegetarian Rosti
Potato rosti and poached free-range eggs with heirloom tomato salsa and chunky avocado crush €12.95

The Garden House Big Breakfast
Irish craft sausage, free range eggs, Irish cured rashers, black and white pudding, herb roast tomato, baked Portobello mushroom and sourdough toast €13.50

Bruschetta
Freshly crushed avocado, diced tomato drizzled with garlic oil, topped with the fried mushrooms, sprinkled with toasted pine nuts and garnished with chopped basil, served on beetroot bruschetta (Vegan)€12.95

Hot & Crispy Irish Chicken Wings
Chicken wings, garden house hot sauce, celery & blue cheese dip.
Served with hand cut fries €13.50

Open Salmon Sandwich
Poached Irish salmon on home baked brown bread, lightly mixed with herbs & Marie rose sauce served with a pickled cucumber and baby tomato side salad €13.95

Garden House Homemade Beef Burger
Bacon, mature Irish cheddar, plum tomato, cucumber pickle, caramelized onions, mustard mayo, tomato relish and crispy iceberg. Served with hand cut fries €16.95

BBQ Pulled Pork Burger
Rare breed pork shoulder slow cooked for 12hrs, fennel and red cabbage slaw with bbq sauce on a brioche bap served with fries €15.95

         Cinnamon Brioche French Toast
French toast, strawberry compote & fresh cream or crispy smoked bacon & maple syrup €12.95

Cup of Soup & Open Ham Sandwich
A cup of soup served with our slow cooked ham, toasted white cheddar, tomato and sweet cucumber pickle sandwich on brown bread €10.50

Cup of Soup & Open Chicken Salad Sandwich
A cup of soup served with chicken, spring onion, tomato, mayo and sweet cucumber salad on open brown bread €11.50

Cup of Soup & Open Salmon Sandwich
A cup of soup served with Poached Irish salmon on home baked brown bread, lightly mixed with herbs & Marie rose €12.50

Chargrilled Chicken Caesar
Marinated Irish chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and classic Caesar dressing €14.95

Warm Goats Cheese Salad
Goat’s cheese, basil and mint infused watermelon, radish, black sesame seeds, garden leaves with pomegranate and balsamic house dressing with a multi seed crostini €14.95

Eggs Benedict
Free range poached eggs with our slow cooked ham, toasted muffin & Hollandaise  €11.95

 Cajun Chicken Burger
Pan fried Irish chicken breast lightly spiced, smoked bacon, fennel and red cabbage slaw, Cajun mayo and crispy iceberg. Served with hand cut fries €15.95

White Wine

Pinot Grigio
Light, characterful wine €6.00 glass / €24.00 bottle

Sauvignon Blanc
Tangy personality €6.50 glass / €26.00 bottle

Chardonnay – Patriarche
Well balanced flavour €6.00 glass / €24.00 bottle

Sancerre Philippe Raimbault
Crisp a flint dry €7.50 glass / 3€0.00 bottle

 

Red Wine

Rioja – Baron De Ley
Rich elegant flavour €7.50 glass / €30.00 bottle

Malbec – Financa La Florencia
Lush, damson flavour €7.00 glass / €28.00 bottle

Merlot – Jean De La Roche
Smooth, full of juicy flavour €6.50 glass / €26.00 bottle

Reservations

Phone: 01-685 4597
Email: cafe@thegardenhouse.ie

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.

No bookings available during the weekend.