Weekend Brunch Menu

Opening Hours

Breakfast

Monday to Thursday from 09:00 – 11:45
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Lunch

Monday to Thursday from 12:00 – 16:00
Friday & Saturday Brunch from 09:00 – 17:00
Sunday Brunch from 10:00 – 17:00

Brunch Menu

Served all day Friday/ Saturday/ Sunday (last orders 16:30)

Avocado & Eggs
Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough €9.50

Garden House Rosti
Potato rosti and poached eggs with crispy bacon and heirloom tomato salsa €12.25

Vegetarian Rosti
Potato rosti and poached eggs with heirloom tomato salsa and chunky avocado crush €12.25

The Garden House Big Breakfast
Irish craft sausage, free range eggs, Irish cured rashers , Clonakilty black and white pudding, herb roast tomato, baked Portobello mushroom and  sourdough toast €12.95

Hereford Beef 7oz Burger with Cheese & Bacon
Smoked bacon, mature Irish cheddar, plum tomato, pickle, mustard mayo and crispy iceberg with hand cut fries €14.95

Chorizo Baked Eggs
Crispy chorizo, free range eggs, Clonakilty black pudding, all baked in a smoked tomato ragu, spring onion and sour cream, toast on the side €12.95

Spicy Chicken Wings
Crispy chicken wings tossed in our hot sauce with Cashel blue cheese dip €9.95

American Style Pancakes
With choice of crispy bacon and maple syrup or Blueberry’s and cream €11.50

Cup of Soup & Ham Sandwich
A cup of soup served with a toasted open ham, white cheddar, tomato and sweet cucumber pickle sandwich on brown bread €10.00

Cup of Soup & Chicken Salad Sandwich
A cup of soup served with chicken, spring onion , tomato, mayo and sweet cucumber  salad on open brown bread €11.00

Chargrilled Chicken Caesar
Marinated Irish free-range chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, parmesan shavings and classic Caesar dressing €13.95

Goat’s Cheese and Beetroot Salad
Caramelised goat’s cheese, pickled baby beetroots, beetroot mousse, smoked almond crumb, garden leaves and aged balsamic dressing €13.95

Eggs Benedict
Free range poached eggs with serrano ham, toasted muffin & Hollandaise €11.50

Sides
Sweet Potato fries served with spiced mayo and a blue cheese dip €5    Hand cut fries €3.95
Crowes Artisan streaky bacon €3.25
Keenan & Kennedy Craft pork sausage €3.25
Oven roast plum-vine tomatoes €2.50
Clonakilty pudding €3.25

White Wine

Pinot Grigio
Light, characterful wine 6.00 glass / 24.00 bottle

Sauvignon Blanc
Tangy personality 6.50 glass / 26.00 bottle

Chardonnay – Patriarche
Well balanced flavour 6.00 glass / 24.00 bottle

Sancerre Philippe Raimbault
Crisp, a flint dry 7.50 glass / 30.00 bottle

Red Wine

Rioja – Baron De Ley
Rich elegant flavour 7.50 glass / 30.00 bottle

Malbec – Financa La Florencia
Lush, damson flavour 7.00 glass / 28.00 bottle

Merlot – Jean De La Roche
Smooth, full of juicy flavour 6.50 glass / 26.00 bottle

Reservations

Phone: 01-685 4597
Email: cafe@thegardenhouse.ie

Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.

Date*

Time*

Your Name*

Number of Guests*
(For a bookings of 6 or more people please contact us on 01-6854597)

Contact Telephone Number*

Your Email*

Other Requirements

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