Weekend Brunch Menu
Opening Hours
Breakfast
Monday to Thursday from 09:00 - 11:45 Friday & Saturday Brunch from 09:00 - 17:00 Sunday Brunch from 10:00 - 17:00
Lunch
Monday to Thursday from 12:00 - 16:00 Friday & Saturday Brunch from 09:00 - 17:00 Sunday Brunch from 10:00 - 17:00
New cafe opens the 4th of July, initially with a limited menu due to kitchen refurbishments. The full café menu returns 16th July.
Brunch Menu
Served all day Friday/ Saturday/ Sunday (last orders 16:30)
Avocado & Eggs Soft poached free-range eggs on crushed avocado, herb cherry tomato and toasted sourdough €9.95
Garden House Rosti Potato rosti and poached free-range eggs with crispy bacon and heirloom tomato salsa €12.95
Vegetarian Rosti Potato rosti and poached free-range eggs with heirloom tomato salsa and chunky avocado crush €12.95
The Garden House Big Breakfast Irish craft sausage, free range eggs, Irish cured rashers, black and white pudding, herb roast tomato, baked Portobello mushroom and sourdough toast €13.50
Bruschetta Freshly crushed avocado, diced tomato drizzled with garlic oil, topped with the fried mushrooms, sprinkled with toasted pine nuts and garnished with chopped basil, served on beetroot bruschetta (Vegan)€12.95
Hot & Crispy Irish Chicken Wings Chicken wings, garden house hot sauce, celery & blue cheese dip. Served with hand cut fries €13.50
Open Salmon Sandwich Poached Irish salmon on home baked brown bread, lightly mixed with herbs & Marie rose sauce served with a pickled cucumber and baby tomato side salad €13.95
Garden House Homemade Beef Burger Bacon, mature Irish cheddar, plum tomato, cucumber pickle, caramelized onions, mustard mayo, tomato relish and crispy iceberg. Served with hand cut fries €16.95
BBQ Pulled Pork Burger Rare breed pork shoulder slow cooked for 12hrs, fennel and red cabbage slaw with bbq sauce on a brioche bap served with fries €15.95
Cinnamon Brioche French Toast French toast, strawberry compote & fresh cream or crispy smoked bacon & maple syrup €12.95
Cup of Soup & Open Ham Sandwich A cup of soup served with our slow cooked ham, toasted white cheddar, tomato and sweet cucumber pickle sandwich on brown bread €10.50
Cup of Soup & Open Chicken Salad Sandwich A cup of soup served with chicken, spring onion, tomato, mayo and sweet cucumber salad on open brown bread €11.50
Cup of Soup & Open Salmon Sandwich A cup of soup served with Poached Irish salmon on home baked brown bread, lightly mixed with herbs & Marie rose €12.50
Chargrilled Chicken Caesar Marinated Irish chicken breast, crispy baby cos, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and classic Caesar dressing €14.95
Warm Goats Cheese Salad Goat’s cheese, basil and mint infused watermelon, radish, black sesame seeds, garden leaves with pomegranate and balsamic house dressing with a multi seed crostini €14.95
Eggs Benedict Free range poached eggs with our slow cooked ham, toasted muffin & Hollandaise €11.95
Cajun Chicken Burger Pan fried Irish chicken breast lightly spiced, smoked bacon, fennel and red cabbage slaw, Cajun mayo and crispy iceberg. Served with hand cut fries €15.95
White Wine
Pinot Grigio Light, characterful wine €6.00 glass / €24.00 bottle
Sauvignon Blanc Tangy personality €6.50 glass / €26.00 bottle
Chardonnay – Patriarche Well balanced flavour €6.00 glass / €24.00 bottle
Sancerre Philippe Raimbault Crisp a flint dry €7.50 glass / 3€0.00 bottle
Red Wine
Rioja – Baron De Ley Rich elegant flavour €7.50 glass / €30.00 bottle
Malbec – Financa La Florencia Lush, damson flavour €7.00 glass / €28.00 bottle
Merlot – Jean De La Roche Smooth, full of juicy flavour €6.50 glass / €26.00 bottle
Reservations
Phone: 01-685 4597 Email: cafe@thegardenhouse.ie
Bookings available between 10:00 and 16:00 daily. Kitchen closes 16:30.
No bookings available during the weekend.