Showing the single product

View 24/48/All

Product Categories

Filter by price

1 product

  • Napoleon P500 BBQ
    Napoleon P500 BBQ Lifestyle

    Napoleon Prestige P500 Gas BBQ

    , , ,
    This barbecue has everything. The Prestige Series P500 Stainless Steel Gas BBQ is the total package. A cart model BBQ by Napoleon with the capabilities of a full outdoor kitchen. It has 4 main burners, 1 infrared rear burner and 1 infrared side burner. This gives the Napoleon P500 BBQ the capacity to cook in at least 8 different ways. You can grill up to 30 burgers over the main burners, up to 8 burgers over the infrared side burner. Every BBQ is test fired before packaging, ensuring that your barbecue will light as soon as it’s out of the box. And the stainless steel construction means that this BBQ will last for years to come.


    Made from shining and durable stainless steel, the sleek P500 resists rust and corrosion damage. But it is not just durable on the outside. Under the lid you will find the same quality stainless steel used for the basin, the tube burners, dual-level sear plates and even the WAVE™ rod cooking grids. The unique wavy design of Napoleon’s cooking grids provide even heating and prevent smaller foods from slipping between the cracks. There are 7 staggered stainless steel sear plates on the Prestige P500 BBQ. This provides extra surface area for any drippings from your food to vaporize, providing extra flavor and avoiding flare-ups. The singular design makes it easier to clean the sear plates as well, because there is nowhere for grease and food debris to build up. The generously sized side shelves are also made from high grade stainless steel and feature an integrated towel bar that doubles as a condiment or drink holder, so nothing is ever out of reach. One side shelf also holds the infrared SIZZLE ZONE™ side burner while the other folds down for storage and features optional locking screws. This side burner heats in seconds heating to nearly 1,800°F for perfect searing. Lock the juices in by searing the perfect steak, then finish it over indirect heat on the main grill, just like in a steakhouse.