Seed Potatoes

Second early RHS award winner British Queen is a traditional second early with high yields and delicious flavour.

Key features:

• Excellent general purpose potato
• Highly prized for its yield, shape and floury texture
• Perfect for boil, bake and mash
• Awarded an RHS award of garden merit

Second early Most popular salad variety Charlotte is a popular and high yielding variety producing yellow skinned waxy new potatoes with a creamy flesh.

Key features:

• Reliable and easy to grow
• Perfect boiled or steamed
• Awarded an RHS award of garden merit

Second early Chips, bakes, boils and roasts Estima are commonly used for baked potatoes producing large oval tubers with pale yellow skin and flesh.

Key features:

• Reliable cropper which resists drought well
• Excellent disease and slug resistance
• If harvested early it is ideal for boiling or mashing

First early Very early variety Home Guard Seed Potatoes is the traditional first early potato grown in Ireland. Early potato with a firm creamy flesh which tastes fantastic. High yield and very resistant to scab. The perfect potato for boiling, roasting or chipping.

Key features:

• Early for good flavour
• Good for boiling
• Good scab resistance
• Harvest time June - July

Main crop The chip shop potato! Maris piper is a much loved and versatile early main crop. High yielding with cream white flesh.

Key features:

• One of the best known and most popular varieties on sale today
• Good all round disease resistance
• Often considered the best potato for making chips

Main crop Excellent blight resistance Blue Danube is an early main crop variety that is easy to grow. It is said to be the best roast potato ever!

Key features:

• The tubers have a stunning blue skin and bright white flesh
• Good all round culinary potato, particularly good for roasting
• Good resistance to a number of viruses

Second early Excellent blight resistance Sarpo Una Seed Potatoes is different than the other Sarpo Potatoes by being a second early. It is ready to harvest from mid June onwards. It is suited very well for growing in pots or potato sacks. Even though it is likely to be out of the ground before disease strikes, it has good resistance to late blight as well as a range of other diseases.

Key features:

• Pure white flesh
• Harvest early for an early salad
• Harvest later for a heavy crop of baking potatoes
• Suitable for container planting

Easily harvest potatoes via access flap in lower section, each planter has a built-in support hoop to keep its shape, planters have drainage holes in their base, made from heavy duty woven polyethylene, reuse season after season.