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The Big Green Book is the perfect gift for true grilling enthusiasts. This book with a foreword by Dutch top chef Jonnie Boer describes all cooking techniques that can be applied in an EGG: baking, roasting, stewing, grilling, smoking and slow cooking. It covers both the basic preparations as well as the somewhat more challenging recipes that will inspire you to perform at your culinary best.
Browsing the one and only Big Green Egg cookbook will definitely make your mouth water. The recipes will elevate you to the highest culinary level. The book also contains stories by 14 international chefs who explain how they discovered the EGG and how they use it. An absolute must for everyone who loves pure, honest and amazing food.
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