A blend of spices, chillies, salt and sugar inspired by barbecue, grilling and slow cooking, adds deep southern flavours to this Tex-Mexican bandit, smoking hot dust with the pungent aroma of the Mexican border. It’s a firm favourite seasoning for finishing steak on the grill, or even a simple burger.
- Size: 200g
- Gluten free, suitable for vegans.
- Ingredients: Sugar, Salt, dried chilli, smoked paprika, paprika, black pepper, onion powder, dried garlic, fennel seeds, coriander powder, herbs, oregano, bay.
