Opening Hours

Monday - Friday 9am - 5.30pm (Kitchen closes 4.30pm)

Saturday 9am - 5.30pm (Kitchen closes 5pm)

Sunday 10am - 5.30pm (Kitchen closes 5pm)

No booking required.


Our Menu

Avocado & Eggs (1,3,6,10,11,12)

Soft poached free-range eggs on crushed avocado, sundried cherry tomato drizzled with chilli-lime dressing. Served on toasted sourdough.  10.95

Add on one rasher or sausage 1.85

Garden House Rosti (3,7,9,12)

               Potato rosti and soft poached free-range eggs with crispy bacon and house tomato salsa. 13.95

Vegetarian Rosti (3,7,9,12)

Potato rosti and soft poached free-range eggs with house tomato salsa and crushed avocado. 13.95

The Garden House Big Breakfast (1,3,6,7,11,12)

Irish craft sausage, free range eggs, Irish cured rashers, black and white pudding, roast tomato, herb baked Portobello mushroom and sourdough toast. 13.95

Vegan Bruschetta (1,5,6,10,11,12,15)

Freshly crushed avocado, diced tomato marinated with garlic and basil oil, topped with the fried chestnut mushrooms, sprinkled with toasted pine nuts and garnished with mix leaves, beetroot & radish salad, drizzled with balsamic glaze. Served on beetroot bruschetta. 14.95

Fish & Chips (1,2, 3, 4,7,12)

Beer battered catch of the day, pea and mint purée, tartar sauce served with hand cut fries. 16.95

Cup of Soup & Open Ham Sandwich (1,3,6,7, 9, 10,11,15)

A cup of soup served with our slow cooked ham, toasted Dubliner white cheddar, tomato and sweet cucumber pickle sandwich on our own brown bread. 10.95

Garden House Homemade Beef Burger (1,3,4,6,7,10,11,12,15)

Streaky bacon, Dubliner white cheddar, tomato, gherkins, caramelized onions, mustard mayo, tomato relish and iceberg. Served with hand cut fries. 16.95

Chargrilled Chicken Caesar (1,3,4,7,8,10,15)

Grilled Irish chicken breast, crunchy baby gem, pancetta crumb, sourdough, croutons, toasted pine nuts, parmesan shavings and Caesar dressing. 15.50

Baked Cinnamon French Toast (1,3,7,12)

Blueberry brioche French toast, covered with creamy custard and sweet buttery caramel. Dusted with cardamom sugar. 13.50

Warm Goats Cheese Salad (1,6, 7,10,11,12,15)

Basil and mint infused watermelon, black sesame seeds, garden leaves and pomegranate balsamic glaze, finished with chilli lime dressing and multi seed crostini. 14.95 

Crumbly Chicken  (1,3, 4, 6, 7, 8, 10,11,12,15)

Buttermilk soaked Irish chicken breast , coated in cornflake breading, Dubliner White cheddar, crushed avocado, garlic and chilli mayo. Topped with red wine pickled radish & mixed leaves. Served on brioche bun and hand cut fries. 16.95

House Smoked Salmon (1,3,4,6,7,8,10,11,12,15)

Salmon smoked on alder planks, rocket, micro capers, leek and pistachio crumble. Served on cream cheese bagel with cup of soup. 16.95

White Wine

Pinot Grigio

Light, characterful wine 6.50 glass / 24.00 bottle

Sauvignon Blanc

Tangy personality 6.95 glass / 26.00 bottle

Chardonnay – Patriarche

Well balanced flavour 6.50 glass / 24.00 bottle

Sancerre Philippe Raimbault

Flint dry 7.95 glass / 30.00 bottle

Red Wine

Rioja – Baron De Ley

Rich elegant flavour 7.95 glass / 30.00 bottle

Malbec – Financa La Florencia

Lush, damson flavour 7.50 glass / 28.00 bottle

Merlot – Jean De La Roche

Smooth, full of juicy flavour 6.95 glass / 26.00 bottle

Rosé Wine

Syrah Rose – Noemie Vernaux,

Flavour of strawberry & summer cherries 6.50 glass / 27.00 bottle


Prosecco – Bortolotti

7.95 glass / 20.00 bottle

ALLERGENS 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soyabeans 7. Dairy 8. Nuts 9. Celery 10. Mustard 11. Seasame seeds 12. Sulphur dioxide and suplphites 13. Lupine 14. Molluscs 15. Garlic

Contact Us

Phone: 01-685 4597 Email: