Opening Hours

Mon -Thur          9:00 - 17:00 (kitchen closes at 16:00)
Fri & Sat            9:00 - 17:30 (kitchen closes at 17:00)
Sunday             10:00 - 17:30 (kitchen closes at 17:00)

Our Menu

Avocado & Eggs (1,3,10,11,12)

Soft poached free-range eggs on crushed avocado, sundried cherry tomato, mixed leaves drizzled with chilli-lime dressing. Served on toasted sourdough.  12.99

Add on one rasher or sausage 1.95

Garden House Rosti (3,7,9,12)

               Potato-celeriac rosti and soft poached free-range eggs with crispy bacon and house tomato salsa . 15.50

Vegetarian Rosti (3,7,9,12)

Potato-celeriac rosti and soft poached free-range eggs with house tomato salsa and crushed avocado. 15.50

Feta Toast (1,3,7,8,10,11,12,13)
Colourful beetroot, cherry tomato, freshly crushed avocado, mixed leaves and grapes. Feta cheese cubes dressed in smoked paprika & honey, garnished with toasted hazelnuts. Served on sourdough toast and our chipotle hummus. 14.50

The Garden House Big Breakfast (1,3,6,7,11,12)

Irish craft sausage, free range eggs, Irish cured rashers, black and white pudding, roast tomato, herb baked Portobello mushroom and sourdough toast. 15.95

Vegan Bruschetta (1,5,6,10,11,12)

Crushed avocado, tomato marinated with garlic and basil oil, topped with fried chestnut mushrooms, toasted pine nuts. Served with mixed leaves, beetroot & radish salad, drizzled with balsamic glaze on our malted granary baguette. 16.95

Fish & Chips (1,2, 3, 4,7,12)

Beer battered catch of the day, pea and mint purée, tartar sauce served with hand cut fries. 17.95

Cup of Soup & Open Ham Sandwich (1,3,6,7, 9, 10,11)

A cup of soup served with our slow cooked ham, toasted Dubliner white cheddar, tomato and sweet cucumber pickle sandwich on our brown bread. 13.50

Garden House Homemade Beef Burger (1,3,4,6,7,10,12)

Streaky bacon, Dubliner white cheddar, tomato, gherkins, caramelized onions, mustard mayo, tomato relish & iceberg.
Served with hand cut fries. 17.95

Chargrilled Chicken Caesar (1,3,4,7,8,10)

Grilled Irish chicken breast, crunchy baby gem, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and Caesar dressing. 16.95

Baked Cinnamon French Toast (1,3,7,12)

Blueberry brioche French toast, covered with creamy custard and sweet buttery caramel. Dusted with cardamom sugar. 14.95

Garden House Baked Eggs (1,3,9,11,12)

Sweet potato in spiced tomato sauce, mix peppers, topped with fried eggs and red onion crisps, sprinkled with Cajun almonds. Served with toasted sourdough. 16.50

Add on crumbled black pudding 1.95

Winter Spiced Chicken Supreme (1,5,8,10,12)

Roasted chicken supreme marinated in sage and smoked paprika. Barley salad with candied beetroot, dried cranberries, plums, scallions and pistachios. Drizzled with chilli and lime dressing. 17.95

Warm Goats Cheese Salad (1,7,8,10,11,12)

Mint infused, pickled fennel, mix of beetroots, grapes, garden leaves and orange segments topped with sugared walnuts. Finished with balsamic glaze and chilli lime dressing. Served with multi seed crostini. 16.50

Chipotle Crumbly Chicken  (1,3,4,7,9,10,11,12)

Pomegranate buttermilk soaked Irish chicken breast, coated in Cajun cornflake crumb, Dubliner white cheddar, crushed avocado, chipotle-Cajun mayo. Topped with cherry tomato, mixed leaves & a drizzle of chilli-lime dressing.
Served on brioche bun and hand cut fries. 17.95

 

White Wine

Pinot Grigio (Italy)

Light, characterful wine 7.50 glass / 28.00 bottle

Sauvignon Blanc (France)

Tangy personality 7.50 glass / 28.00 bottle

Chardonnay (France)

Well balanced flavour 7.50 glass / 28.00 bottle

Sancerre (France)

Flint dry 8.50 glass / 35.00 bottle

Red Wine

Rioja (Spain)

Rich elegant flavour 8.50 glass / 35.00 bottle

Malbec (Argentina)

Lush, damson flavour 7.50 glass / 28.00 bottle

Merlot (France)

Smooth, full of juicy flavour 7.50 glass / 30.00 bottle

Rosé Wine

Syrah Rose (France)

Flavour of strawberry & summer cherries 7.50 glass / 30.00 bottle

Sparkling

Prosecco – Bortolotti

8.95 glass / 25.00 bottle

ALLERGENS 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soyabeans 7. Dairy 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupine 14. Molluscs 15. Garlic

Contact Us

Phone: 01-685 4597 Email: cafe@thegardenhouse.ie

 


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