Opening Hours

Monday - Friday 9am - 5pm (Kitchen closes 4pm)

Saturday 9am - 5pm (Kitchen closes 4.30pm)

Sunday 10am - 5pm (Kitchen closes 4.30pm)

No booking required.


Our Menu

Avocado & Eggs (1,3,10,11,12)

Soft poached free-range eggs on crushed avocado, sundried cherry tomato drizzled with chilli-lime dressing. Served on toasted sourdough.  11.50

Add on one rasher or sausage 1.95

Garden House Rosti (3,7,9,12)

               Potato-celeriac rosti and soft poached free-range eggs with crispy bacon and house tomato salsa . 14.50

Vegetarian Rosti (3,7,9,12)

Potato-celeriac rosti and soft poached free-range eggs with house tomato salsa and crushed avocado. 14.50

Baked Eggs (1,3,9,11,12)
Sweet potato in spiced tomato sauce, mixed peppers, topped with fried eggs, red onion crisps & sprinkled with Cajun almonds.
Served with toasted sourdough. 15.50

Add on crumbled black pudding 1.95

The Garden House Big Breakfast (1,3,6,7,11,12)

Irish craft sausage, free range eggs, Irish cured rashers, black and white pudding, roast tomato, herb baked Portobello mushroom and sourdough toast. 14.50

Vegan Bruschetta (1,5,6,10,11,12)

Freshly crushed avocado, diced tomato marinated with garlic and basil oil, topped with fried chestnut mushrooms, sprinkled with toasted pine nuts and garnished with mix leaves, beetroot & radish salad, drizzled with balsamic glaze. Served on beetroot bruschetta. 15.50

Fish & Chips (1,2, 3, 4,7,12)

Beer battered catch of the day, pea and mint purée, tartar sauce served with hand cut fries. 16.95

Cup of Soup & Open Ham Sandwich (1,3,6,7, 9, 10,11)

A cup of soup served with our slow cooked ham, toasted Dubliner white cheddar, tomato and sweet cucumber pickle sandwich on our own brown bread. 11.50

Garden House Homemade Beef Burger (1,3,4,6,7,10,11,12)

Streaky Bacon, Dubliner white cheddar, tomato, gherkins, caramelized onions, mustard mayo, tomato relish & iceberg.
Served with hand cut fries. 16.95

Garden House Chicken Curry (1,5,6,7,8,9,10,11,12)

Irish marinated chicken with spices, cooked in our signature spiced sauce.
Served with basmati rice. 15.95

Chargrilled Chicken Caesar (1,3,4,7,8,10)

Grilled Irish chicken breast, crunchy baby gem, pancetta crumb, sourdough croutons, toasted pine nuts, parmesan shavings and Caesar dressing. 15.95

Baked Cinnamon French Toast (1,3,7,12)

Blueberry brioche French toast, covered with creamy custard and sweet buttery caramel. Dusted with cardamom sugar. 13.95

Warm Goats Cheese Salad (1,7,8,10,11,12)

Mint infused, pickled fennel, mix of beetroot, grapes, garden leaves and ruby grapefruit topped with sugared walnuts. Finished with balsamic glaze and chilli lime dressing. Served with multi seed crostini. 15.50

Chipotle Crumbly Chicken  (1,3,4,7,9,10,11,12)

Pomegranate buttermilk soaked Irish chicken breast, coated in Cajun cornflake crumb, Dubliner white cheddar, crushed avocado, chipotle-Cajun mayo. Topped with cherry tomato, mixed leaves. Served on brioche bun and hand cut fries. 16.95

Chicken Liver Pate (1,3,7,10,12)

Pickled rainbow carrot & mixed leaves tossed with chilli-lime dressing.
Served with toasted sourdough & our seasonal chutney. 12.95

White Wine

Pinot Grigio

Light, characterful wine 6.50 glass / 24.00 bottle

Sauvignon Blanc

Tangy personality 6.95 glass / 26.00 bottle

Chardonnay – Patriarche

Well balanced flavour 6.50 glass / 24.00 bottle

Sancerre Philippe Raimbault

Flint dry 7.95 glass / 30.00 bottle

Red Wine

Rioja – Baron De Ley

Rich elegant flavour 7.95 glass / 30.00 bottle

Malbec – Financa La Florencia

Lush, damson flavour 7.50 glass / 28.00 bottle

Merlot – Jean De La Roche

Smooth, full of juicy flavour 6.95 glass / 26.00 bottle

Rosé Wine

Syrah Rose – Noemie Vernaux,

Flavour of strawberry & summer cherries 6.50 glass / 27.00 bottle


Prosecco – Bortolotti

7.95 glass / 20.00 bottle

ALLERGENS 1. Cereals containing gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soyabeans 7. Dairy 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupine 14. Molluscs 15. Garlic

Contact Us

Phone: 01-685 4597 Email: