The Big Green Egg Chef’s Flavour Injector is an excellent tool for adding flavour to meat and poultry. This larding needle ensures that marinades penetrate fully into the core of the meat, making it more tender and juicier.
The right prescription for a tender roast or poultry is to inject it with a delicious marinade, rub, oil, or your own secret mix. The Chef’s Flavour Injector is easy to use and comes with 2 removable 6.5 cm long stainless steel double needles, one for chunky marinades and one for liquids, making it easy to clean thoroughly. Note: the Injector could get clogged up in the dishwasher.
