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Add a tasty dimension of flavour to anything cooked on the Big Green Egg by using these premium hickory smoking chunks. Hickory wood chunks enhance any red meat such as brisket or pork shoulder, as well as turkey and chicken, giving a classic smoky BBQ flavour. Chunks burn more slowly than wood chips making them better suited to longer cooks or larger cuts of meat.
Big Green Egg 100% natural wood smoking chunks are made exclusively from natural, premium wood and contain no artificial or chemical additives.