Weber Cedar Wood Planks – Sweet, Mild Smoke for Fish & Cheese
Enhance your barbecue with the natural smoky aroma of Weber Cedar Wood Planks. Perfect for salmon, trout, and other delicate foods, these planks infuse your dishes with a mild, sweet smokiness, creating restaurant-quality flavour at home. For a unique twist, try smoking Brie or Camembert for a delicious appetiser.
Key Features
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Sweet & Mild Smoke Intensity – Ideal for fish, seafood, and soft cheeses.
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100% Natural Cedar Wood – Free from chemicals and additives for a pure, authentic flavour.
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Versatile Cooking Method – Works with gas, charcoal, and electric barbecues.
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Enhances Moisture Retention – Keeps food juicy and tender while adding deep smoky notes.
Product Details
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Size: 2.2cm (H) x 15cm (W) x 40cm (D)
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Quantity: 2 planks
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Recommended Use: Soak planks before grilling for optimal smoke production.
Why Choose Weber Cedar Wood Planks?
Cooking on cedar wood planks not only adds a rich, smoky flavour but also prevents delicate foods from sticking to the grill. Whether you're grilling salmon fillets, prawns, or soft cheeses, these planks elevate your barbecue experience with authentic smokiness and enhanced moisture.
Infuse Your Dishes with Sweet Smoky Flavour
Order your Weber Cedar Wood Planks today and create perfectly smoked fish, seafood, and cheese with ease!
