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The plated steel rack supports poultry, beef and pork roasts for even browning; air is able to flow around your meat for consistent even cooking while the food rests above the juices and fats.
Mouthwatering roasts with flavours that can only be achieved from the smoke underneath the lid of a barbecue. The two-in-one design of the Premium Grill Rack holds multiple slabs of ribs to increase space on your cooking grates, and it can also be used as a sturdy cradle for juicy roasts.
Designed to fit 47cm and larger kettles and smokers, along with the Q200/2000 and larger gas barbecues.